Hong Kong's Intangible Cultural Heritage Symposium

Hong Kong's Intangible Cultural Heritage SymposiumDESCRIPTION

At this symposium, renowned intellectuals and chefs will be sharing their views on Hong Kong's heritage and the culture of Chinese food in the UK.

13:00 - 13:30 Registration and Refreshements

13:30 - 14:15 KEYNOTE SPEECH
Sek Pun (Basin Feast): From Village Communal Banquet to Intangible Cultural Heritage in Hong Kong by Hing Wah Chau, Curator of Intangible Cultural Heritage Office, Leisure and Cultural Service Department, Hong Kong

14:15 - 14:45 
The Conversation of Chinese Treasure in the UK and Hong Kong by Wingyiu Wong 

14:45 - 15:00 
British Chinese Food Culture by Chungwen Li, Dean of Ming-Ai (London) Institute

15:00 - 15:30 Tea & Coffee

15:30 - 17:00 OPEN FORUM: British Chinese Food

Dr Vivienne Lo, Director of China Centre for Health and Humanity, University College London

Ken Hom, TV Chef and Cookery Author

Formal Discussants 
Ching-He Huang, TV Chef and Cookery Author
Andy Kwok, Director at Good Earth Group
Andrew Wong, Owner and Chef at A. Wong

Event supported by:
Hong Kong Economic and Trade Office, London
Intangible Cultural Heritage Office, Hong Kong
Lee Kum Kee (Europe) Ltd.
Crowne Plaza London - the City
British Airways



Mon 15 May 2017

13:00 – 17:00 BST

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Crowne Plaza London - The City

19 New Bridge Street



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