"Swallow Twitters" -- Preserving an Archaic Catering Terminology

William PoonAccording to people of my father’s generation, the 1930s and 40s saw a great trend in the use of jargon, or specialist terminology, in the catering trade. Indeed, it became somewhat of an obsession with restaurateurs uttering it in every sentence, to the extent that it gave rise to much confusion and misinterpretation.

William Poon