Information

Kin Wai Ip was born in Hong Kong in 1972. He was enlisted in 1992 and served for four years.

After finishing his training as a recruit, Ho was assigned to Dragon Company, where he remained until he retired in 1996. His main responsibility was to guard the entrances of the barrack and to deal with any security issue within the barrack.

Ho retired from the army as a Private. Before leaving, Ho attended property management and Mandarin rehabilitation courses organised by the British Army. After his military career came to an end, he worked in several different sectors thereafter; including transportation, restaurants, and plumbing. Now he works as a chef in England.